DirtyFLRestaurant Inspection Data

CASA GRANDE

CASA GRANDE maintains a 4.0/5 food safety rating based on 5 health department inspections in PERRY. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

Byron Butler Parkway
Florida, 32347
Taylor County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10930480

Met Inspection Standards

1 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions. Properly stored during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

4/15/2025· 11mo ago

Visit ID: 8885491

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions.

9/10/2024· 1y 6mo ago

Visit ID: 8722978

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind pre rinse sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/1/2024· 1y 10mo ago

Visit ID: 8613178

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

2/15/2024· 2y ago

Visit ID: 8345298

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.