3 NELSONS LLC
102 East Ash Street
Florida, 32347
Taylor County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors at front counter.
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink drain pipe missing.
- 29-20-5:Basic - Standing water or very slow draining water in three-compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 55°F, Iced during inspection .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning items. Sink in dish room.
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Bottom of upright cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler cut tomatoes 49°, cheese 49°, cut lettuce 50°, upright cooler on line beef 45°, cheese 45°. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. And standing water. Floor under and around ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Made current during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over mushrooms.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 64°, cut tomatoes at 59°. Iced during inspection. **Corrective Action Taken** Repeat Violation
- 27-05-4:Intermediate - Handwash sink does not provide cold water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).