DirtyFLRestaurant Inspection Data

YOLICIOUS FROZEN YOGURT AND SWEETS

With 10 inspections documented, YOLICIOUS FROZEN YOGURT AND SWEETS maintains a 3.5/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

5100 N 9 AVE H813C

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13468288

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display. Admin Complaint - From follow-up inspection 2025-07-21: Observed three dead roaches in the following locations: Two under 3 compartment sink, one in box of packaged dry mixes. Dead roaches were disposed of during inspection. Admin Complaint - From follow-up inspection 2025-07-22: Observed one dead roach under reach-in cooler in back area. Admin Complaint - From follow-up inspection 2025-09-15: Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13466887

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display. Admin Complaint - From follow-up inspection 2025-07-21: Observed three dead roaches in the following locations: Two under 3 compartment sink, one in box of packaged dry mixes. Dead roaches were disposed of during inspection. Admin Complaint - From follow-up inspection 2025-07-22: Observed one dead roach under reach-in cooler in back area. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th. Warning - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-07-22: **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13463441

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display. Admin Complaint - From follow-up inspection 2025-07-21: Observed three dead roaches in the following locations: Two under 3 compartment sink, one in box of packaged dry mixes. Dead roaches were disposed of during inspection. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th. Warning - From follow-up inspection 2025-07-21: **Time Extended**

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10861365

  • 35A-03-4:Basic - Dead roaches on premises. Observed eight dead roaches in the following locations: one between window facing ice cream freezer and customer facing ice cream freezer, 6 in cabinet under reach-in cooler, and two in cabinet with dry goods under pastry display. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 50f, ice cream mix 49f. Both items for approximately 2 hours.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba has no time marking. Per operator, was made 3 hours ago.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in establishment blocked at time of inspection due to items stored in sinks. Operator removed items from sink at production area at front of store. Hand wash sink in back area by 3 compartment sinks blocked by fan and other items sitting in sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Muslum does not have food handler training. Per Muslum, he has worked in this establishment for 3 months. This violation must be addressed by September 15th. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is not aware of written instructions for tapioca boba on time as a public health control. Repeat Violation

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8792148

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles in back of establishment missing. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of cream stored on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front area missing handwashing sign. Provided handwashing sign. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink and another mop stored in mop water. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Tapioca boba from previous day.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front area inaccessible due to stored dishes. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca boba held at 70f. Provided operator with blank written procedures form.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8577120

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8554202

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-17: Upon callback, no proof of food manager training. **Time Extended** - From follow-up inspection 2023-11-16: Upon callback, manager Nurlan Rafiyev is taking food manager training classes since 10-27-2023. Awaiting completion of course and exam set date. **Time Extended** - From follow-up inspection 2023-12-18: Upon callback, no certified food manager certificate provided. Admin Complaint

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8528546

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-17: Upon callback, no proof of food manager training. **Time Extended** - From follow-up inspection 2023-11-16: Upon callback, manager Nurlan Rafiyev is taking food manager training classes since 10-27-2023. Awaiting completion of course and exam set date. **Time Extended**

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8473370

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-10-17: Upon callback, no proof of food manager training. **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8468900

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile in back missing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice chest at front area. Ice scoop removed during inspection and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at ice cream freezer, water 70f Scoop removed from standing water Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing from front hand wash sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink, not drying properly.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on drawer handles.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice cream cones not protected, sitting on ice cream bar. Operator moved cones to back during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex on mini fridge across from pastry storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink in back kitchen. Machine lubricant stored in hand wash sink in front area. Operator advised to clear hand wash sink. Operator removed items during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front area missing paper towels at time of inspection.