DirtyFLRestaurant Inspection Data

XIAN NOODLE PLACE

XIAN NOODLE PLACE has 6 health inspections on file for its PENSACOLA location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

6014 North 9th Avenue
Pensacola, Florida, 32504
Chapins Landing
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 10921447

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in ice bin in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for reach-in cooler by broths.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler next to dry stock shelf.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil at 76f sitting next to stove out of cold holding for 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 76f sitting next to stove out of cold holding for 4 hours. See stop sale. Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8889131

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf by stoves: Garlic in oil at 75f for 2 hours, bean sprouts 74f for 10 minutes. Items moved to reach-in cooler during inspection. **Corrective Action Taken**

9/13/2024· 1y 6mo ago

Visit ID: 8742245

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scoops in sugar.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried under ice in ice bin. Operator removed ice scoop during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at drink bar with pitcher of water stored in it. Operator removed pitcher during inspection. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8590218

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8451582

Follow-up Inspection Required

5 high, 1 basic

  • 08B-31-4:Basic - Food stored in undrained ice. Items on shelf (broccoli and potatoes) stored with undrained ice.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in freezer stored in non food grade commercial bags.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not commercially packaged over other raw items that are not commercially packaged.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item. See stop sale. Items on shelf for 2.5 hours: Shell eggs at 65f (ambient air), bean sprouts at 65f, chopped bok choy at 72f, oyster sauce 72f. Roasted duck on counter at 72f for 1 hour. Garlic in oil on counter at 72f for 3 hours and 40 minutes. Operator moved garlic in oil to freezer to cool item to 38f in 10 minutes. Warning

7/21/2023· 2y 7mo ago

Visit ID: 8441212

Met Inspection Standards
  • N/A:No Violations Were Observed