XIAN NOODLE PLACE
6014 North 9th Avenue
Pensacola, Florida, 32504
Chapins Landing
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf by stoves: Garlic in oil at 75f for 2 hours, bean sprouts 74f for 10 minutes. Items moved to reach-in cooler during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scoops in sugar.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried under ice in ice bin. Operator removed ice scoop during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at drink bar with pitcher of water stored in it. Operator removed pitcher during inspection. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-31-4:Basic - Food stored in undrained ice. Items on shelf (broccoli and potatoes) stored with undrained ice.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in freezer stored in non food grade commercial bags.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not commercially packaged over other raw items that are not commercially packaged.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item. See stop sale. Items on shelf for 2.5 hours: Shell eggs at 65f (ambient air), bean sprouts at 65f, chopped bok choy at 72f, oyster sauce 72f. Roasted duck on counter at 72f for 1 hour. Garlic in oil on counter at 72f for 3 hours and 40 minutes. Operator moved garlic in oil to freezer to cool item to 38f in 10 minutes. Warning
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).