XIAN NOODLE PLACE

6014 North 9th Avenue

Pensacola, Florida, 32504

Chapins Landing

Escambia County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889131

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf by stoves: Garlic in oil at 75f for 2 hours, bean sprouts 74f for 10 minutes. Items moved to reach-in cooler during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8742245

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scoops in sugar.
10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop buried under ice in ice bin. Operator removed ice scoop during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at drink bar with pitcher of water stored in it. Operator removed pitcher during inspection. Corrected On-Site

Inspection #: Visit ID: 8590218

Inspection #: Visit ID: 8451582

08B-31-4:Basic - Food stored in undrained ice. Items on shelf (broccoli and potatoes) stored with undrained ice.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in freezer stored in non food grade commercial bags.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not commercially packaged over other raw items that are not commercially packaged.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs at 65f ambient air for 2.5 hours.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at bar at 66f for over 4 hours. Operator disposed of item. See stop sale. Items on shelf for 2.5 hours: Shell eggs at 65f (ambient air), bean sprouts at 65f, chopped bok choy at 72f, oyster sauce 72f. Roasted duck on counter at 72f for 1 hour. Garlic in oil on counter at 72f for 3 hours and 40 minutes. Operator moved garlic in oil to freezer to cool item to 38f in 10 minutes. Warning

Inspection #: Visit ID: 8441212