DirtyFLRestaurant Inspection Data

WOW WING & DELI

West Fairfield Drive
Florida, 32516
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10830607

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8883863

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on make line is in disrepair, evident by duct tape holding gaskets onto doors. Reach-in cooler is not holding food cold, ambient air in cooler is 54f. Operator filled container with ice to and placed inside until to help keep unit cold.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 13 dead roaches in the following locations: nine under reach-in coolers near 3 compartment sink, two under 3 compartment sink, one under prep table near wall near 3 compartment sink, and one under prep table on make line. Operator began cleaning and sanitizing areas during inspection. **Corrective Action Taken** Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along threshold and hole in door at back door, front entrance has gap along top threshold.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen gizzards thawing in ambient air. Operator placed them Nader cold running water using inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line: Tzatziki at 56f for 2 hours, burgers 58f for 2 hours. Operator turned down cooler and placed ice bucket in cooler to help cool down unit. **Corrective Action Taken** Repeat Violation

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883544

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8739742

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen soiled with dust/debris over cook line.
  • 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches on floor in front dry storage location. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed excessive chicken juice and debris on floor in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor in front dry storage location.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed thawed Shrimp 54F, hush puppies 54F, burger patties 48F in reach in cooler held 2 hrs.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8569120

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee water sitting on top of cutting board in main make line in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed frozen chicken bags sitting on counter, operator stated they were thawing. Operator was instructed to put chicken wings under cold running water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walk-in walls soiled with mold like substance.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8361154

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead flying insects in the following areas: 1 in dining room used as storage area and 1 in back kitchen in unused container on storage rack. Operator cleaned up flying insects at time of inspection. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in office room. Operator cleaned up dead roach at time of inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with gap at floor and side. Door is not closed completely. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil and sauces stored on floor in dining room used as storage area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor coming from office room.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen shrimp over open shredded cheese in each in cooler on make line. Employee moved switched cheese and shrimp on rack.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings in walk in cooler at 45F held 24hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in walk in cooler at 45F held 24hrs.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for 1 employee.