WAYBACK BURGERS
WAYBACK BURGERS has 8 health inspections on file for its PENSACOLA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.
1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13480084
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink has accumulation of mold like substance, and walk-in cooler has food debris on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and table. Operator removed knives during inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in walk-in-cooler. Standing water in back corner of walk-in cooler.
Inspection Date: 8/1/2025
Inspection #: Visit ID: 13479189
- N/A:No Violations Were Observed
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10878276
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in ware washing area in the following locations: one under 3 compartment sink, one under drying shelves, and one by floor drain under 3 compartment sink. Operator cleaned area during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches near ware washing area near outlet. Operators cleaned area during inspection. **Corrective Action Taken** Admin Complaint
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink in front area does not have pressure for hot water. Repeat Violation
Inspection Date: 8/1/2025
Inspection #: Visit ID: 13479937
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in ware washing area in the following locations: one under 3 compartment sink, one under drying shelves, and one by floor drain under 3 compartment sink. Operator cleaned area during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-01: No dead roaches observed upon callback. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches near ware washing area near outlet. Operators cleaned area during inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-08-01: No live roaches observed upon callback. Admin Complaint
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13477832
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in corner under dry storage shelf near back door. Operators cleaned and sanitized area during inspection. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dry storage shelf in storage area by back door soiled with congealed spilled sauce. Operators cleaned floor during inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ice machine in back area.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings under shelf with dry storage near back door. Operators cleaned and sanitized area during inspection. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Not enough pressure for hot water at hand wash sink in front area.
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10853004
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8861398
- 08B-38-4:Basic - Food stored on floor. Box of fries stored on floor in walk-in freezer, pickle buckets stored on floor in walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili and cheese at hot well, both items at 129f for 6 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili and cheese at hot well, both items at 129f for 6 hours. See stop sale.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8609578
- N/A:No Violations Were Observed