WAFFLE HOUSE #252

Food safety records indicate WAFFLE HOUSE #252 in PENSACOLA has 9 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 9 reports on file

East Gregory Street

Pensacola, Florida, 32502

Aragon

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 9 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13530502

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 10922259

Follow-up Inspection Required

1 int

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine high temperature 152F. Instructed operator to set up sanitizer at three compartment sink. Warning

3/31/2025· 11mo ago

Visit ID: 8856868

Met Inspection Standards

N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8856440

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8722118

Follow-up Inspection Required

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line. See Stop Sale. Warning

4/15/2024· 1y 11mo ago

Visit ID: 8652414

Met Inspection Standards

N/A:No Violations Were Observed

4/12/2024· 1y 11mo ago

Visit ID: 8651394

Follow-up Inspection Required

1 high

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning - From follow-up inspection 2024-04-12: During callback, observed the following temperatures in reach in cooler: sliced tomatoes 49F, cubed ham 46F, ham 51F, cut lettuce 50F, country ham 50F, waffle batter 54F. Operator put ice in cooler and maintenance is on site to work on cooler. **Time Extended** **Corrective Action Taken**

4/11/2024· 1y 11mo ago

Visit ID: 8544408

Follow-up Inspection Required

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the filling in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs).
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on waffle batter or milk.

11/3/2023· 2y 4mo ago

Visit ID: 8344328

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust inside reach in cooler vents in main kitchen line. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in cooler in poor condition on main cook line.