WAFFLE HOUSE #252

East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

401 E GREGORY ST UNIT A

Pensacola, FL

8010 LAVELLE WAY

Pensacola, FL

17352 PERDIDO KEY DR

Pensacola, FL

9201 WEST HWY. 98

Pensacola, FL

3399 MICHIGAN AVE

Pensacola, FL

1907 NINE MILE RD

Pensacola, FL

6305 N 9 AVE

Pensacola, FL

417 E GREGORY ST

Pensacola, FL

1690 AIRPORT BLVD STE 800

Pensacola, FL

523 E GREGORY ST

Pensacola, FL

All Inspection Reports

Inspection on 3/31/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8856868
2025-03-31
★★★★★ 5.0/5
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8856440
2024-08-20
★★★★★ 5.0/5
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/12/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line. See Stop Sale. **Warning**
Food Inspector #8722118
2024-08-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).