WAFFLE HOUSE #252
East Gregory Street
Pensacola, Florida, 32502
Aragon
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: HELD OVER 24HRS- cubed ham 49/45F, ham 49/45F, waffle batter 44F in reach in cooler on cook line. See Stop Sale. Warning
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning - From follow-up inspection 2024-04-12: During callback, observed the following temperatures in reach in cooler: sliced tomatoes 49F, cubed ham 46F, ham 51F, cut lettuce 50F, country ham 50F, waffle batter 54F. Operator put ice in cooler and maintenance is on site to work on cooler. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the filling in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler on make line: sliced tomatoes 51F (over 4 hrs), ham 51F (over 4hrs), cut lettuce (over 4hrs), cubed ham (over 4hrs), country ham 58F (over 24hrs), waffle batter 57/58F (over 24hrs). See stop sale. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on waffle batter or milk.
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust inside reach in cooler vents in main kitchen line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in cooler in poor condition on main cook line.
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).