DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1046

WAFFLE HOUSE #1046 located in PENSACOLA has undergone 5 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

7329 North Davis Highway
Pensacola, Florida, 32504
Stonegate
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10882151

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8888201

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8781326

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs held on time above oven do not have time marking. Per operator, raw shell eggs were removed from cold holding 1 hour ago. Repeat Violation

1/10/2024· 2y 2mo ago

Visit ID: 8582281

Met Inspection Standards

2 high

  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs held on time not date marked. Per manger, eggs were not out long. Manager voluntarily disposed of eggs.

10/24/2023· 2y 4mo ago

Visit ID: 8380369

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test device available at time of inspection.