DirtyFLRestaurant Inspection Data

VOODOO BBQ & GRILL

VOODOO BBQ & GRILL maintains a 4.0/5 food safety rating based on 7 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1741 East Nine Mile Road
Pensacola, Florida, 32514
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13533618

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present with no certified food manager present.

9/29/2025· 6mo ago

Visit ID: 10885482

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 2mo ago

Visit ID: 8849853

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Repeat Violation

8/5/2024· 1y 8mo ago

Visit ID: 8749031

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in back of kitchen have accumulation of dust.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken hot holding in reach-in warmer at 125f for 1 hour.

2/7/2024· 2y 2mo ago

Visit ID: 8364611

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice maker at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.

8/2/2023· 2y 8mo ago

Visit ID: 8459194

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2023· 2y 8mo ago

Visit ID: 8458010

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen above triple sink Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup and food debris on floor under cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Mountain Dew syrup drooping onto floor in back of kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shirt drawers under front counter with splatter marks. Heat lamps with dust accumulation on cook line. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pulled pork 128f, less than 1 hour. Operator pulled food item to cool **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed hand wash sink on left side of kitchen cold holding unit with food debris in it.