VOODOO BBQ & GRILL
1741 East Nine Mile Road
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in back of kitchen have accumulation of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken hot holding in reach-in warmer at 125f for 1 hour.
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice maker at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen above triple sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup and food debris on floor under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Mountain Dew syrup drooping onto floor in back of kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shirt drawers under front counter with splatter marks. Heat lamps with dust accumulation on cook line. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pulled pork 128f, less than 1 hour. Operator pulled food item to cool **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed hand wash sink on left side of kitchen cold holding unit with food debris in it.
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).