VOODOO BBQ & GRILL

Name: VOODOO BBQ & GRILL
Address: 1741 E NINE MILE RD STE B9, PENSACOLA, FL, 32514, US
Rating: 3.7

1741 East Nine Mile Road

Pensacola, Florida, 32514

Escambia County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8849853

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Repeat Violation

Inspection #: Visit ID: 8749031

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in back of kitchen have accumulation of dust.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked chicken hot holding in reach-in warmer at 125f for 1 hour.

Inspection #: Visit ID: 8364611

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Manager proceeded to clean ice maker at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.

Inspection #: Visit ID: 8459194

Inspection #: Visit ID: 8458010

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen above triple sink Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup and food debris on floor under cooking equipment
08B-38-4:Basic - Food stored on floor. Mountain Dew syrup drooping onto floor in back of kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Shirt drawers under front counter with splatter marks. Heat lamps with dust accumulation on cook line. Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back kitchen area. None observed landing on food or food contract surfaces. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pulled pork 128f, less than 1 hour. Operator pulled food item to cool **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, observed hand wash sink on left side of kitchen cold holding unit with food debris in it.