DirtyFLRestaurant Inspection Data

UNIVERSITY PINES

UNIVERSITY PINES located in PENSACOLA has undergone 9 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

8991 UNIVERSITY PINES
Florida
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13599608

Met Inspection Standards

1 high

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in chemical closet. Chemical closet has closable doors that lead into unused equipment room with exterior door, which leads further to back of kitchen. Operator swept and sanitized area during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2025-12-19: No droppings observed upon callback. Admin Complaint

12/18/2025· 2mo ago

Visit ID: 10915519

Follow-up Inspection Required

2 high, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in missing in many places in back area of kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over closed, loose bags of ready to eat cut greens in walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk-in cooler.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in chemical closet. Chemical closet has closable doors that lead into unused equipment room with exterior door, which leads further to back of kitchen. Operator swept and sanitized area during inspection. Corrected On-Site Admin Complaint

5/6/2025· 10mo ago

Visit ID: 10830355

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on wall near dishwasher.

12/16/2024· 1y 2mo ago

Visit ID: 10695700

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at top and bottom corners. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on cart in kitchen at 57f for 1 hour. Upon observation, liquid eggs are sitting in ice bath that has half melted. Operator moved all items on cart to walk-in cooler to rapidly cool. **Corrective Action Taken**

10/14/2024· 1y 4mo ago

Visit ID: 10641400

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8769554

Facility Temporarily Closed

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to kitchen has gaps along threshold.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: five in trash can in ware washing area, eight underneath hot holding unit in kitchen. Warning

5/7/2024· 1y 10mo ago

Visit ID: 8549599

Met Inspection Standards

3 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned dishes not stored inverted.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Active drip from melting ice onto boxes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk-in cooler soiled with mold-like substance and dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sik by back prep table. Operator provided paper towels at hand wash sink during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees over 60 days. Some employees are new and less than 60 days.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment providing food handling training through "Relias", a non Florida approved curriculum.

11/13/2023· 2y 4mo ago

Visit ID: 8549371

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8370825

Follow-up Inspection Required

1 high, 2 int

  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following areas: One live roach in handwash sink area. One live roach on drainboard for dish machine. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available for any employees over 60 days. Warning