UNCLE FLIPPS ICE CREAM AND TREAT BAR
120 CHIEFS WAY UNIT 6
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Admin Complaint - From follow-up inspection 2024-05-08: Admin Complaint - From follow-up inspection 2024-06-07: License made current. Complied. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certification at time of inspection. Warning - From follow-up inspection 2024-05-08: During callback, no certified food manager (CFM) certificate observed. **Time Extended** - From follow-up inspection 2024-06-07: During callback, no certified food manager certification provided. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training at time of inspection. Warning - From follow-up inspection 2024-05-08: During callback, no employee training for any employees observed. **Time Extended** - From follow-up inspection 2024-06-07: During callback, no employee training provided. Admin Complaint
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Admin Complaint - From follow-up inspection 2024-05-08: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certification at time of inspection. Warning - From follow-up inspection 2024-05-08: During callback, no certified food manager (CFM) certificate observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training at time of inspection. Warning - From follow-up inspection 2024-05-08: During callback, no employee training for any employees observed. **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certification at time of inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training at time of inspection. Warning
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).