TOP CHOICE HAMBURGERS
401 East Cervantes Street
Pensacola, Florida, 32501
East Hill
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10703350
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Between equipment fryer station and flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on equipment behind flat top grill.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Extension given for violation on 08/27/2024, continuation of violation will be addressed on call back inspection 11/12/2024.
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8872638
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-11-12: No training provided. Admin Complaint
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8688103
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-08-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-27: **Time Extended**
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8683971
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor between flat top grill and fryer station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up and on equipment on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning