TICKET SPORTS BAR

Based on 7 health inspections, TICKET SPORTS BAR in PENSACOLA has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

7333 N DAVIS HWY

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10931109

Met Inspection Standards

1 high

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, quaternary ammonia sanitizer at triple sink was showing 150ppm, with manufacturer instructions to use 200ppm. Manager called in to have dispenser recalibrated and manually made a sanitizer solution with chlorine, reaching required minimum strength of 50ppm. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8870167

Met Inspection Standards

N/A:No Violations Were Observed

8/23/2024· 1y 6mo ago

Visit ID: 8779279

Met Inspection Standards

N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8616984

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8535002

Follow-up Inspection Required

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle for scooping flour in dry storage.
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed for repairs. Mop sink expected to be replaced in a couple weeks, per manager. Warning
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer at 150ppm at time of inspection. Operator empties sink, and remade solution, achieving 200ppm. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8534517

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8378019

Follow-up Inspection Required

1 high, 1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks in office not secured.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage behind dumpster.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer at bar reading 500ppm. Manager diluted sanitizer with regular water to 400ppm. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning