THE WINE BAR ON PALAFOX

Name: THE WINE BAR ON PALAFOX
Address: 16 PALAFOX PL UNIT 100, PENSACOLA, FL, 32502, US
Rating: 3

16 PALAFOX PL UNIT 100

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824746

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Operator proceeded to clean ice machine at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8778991

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pulled pork 45F (held over 24hrs) in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork 45F (held over 24hrs) in reach in cooler. See Stop Sale.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8449173

Inspection #: Visit ID: 8390282

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on food contact surfaces through out kitchen near meat slicer and expo station. Repeat Violation
12B-02-4:Basic - Employee drinking on cook line near expo in a food preparation or other restricted area.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger and speaker stored on food contact shelf at expo station.
36-17-5:Basic - Floor in walk in cooler in disrepair.
50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- rice 89F (1:30-1:45) stored under heat lamp at expo. Employee removed rice and placed in walk in cooler. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar used as dump sink with evidence of strainer, straws and ice stored in sink.