THE TUSCAN OVEN

With 6 inspections documented, THE TUSCAN OVEN maintains a 4.5/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

4801 N 9 AVE

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13587778

Met Inspection Standards

N/A:No Violations Were Observed

12/3/2025· 4mo ago

Visit ID: 10933359

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

3/25/2025· 1y ago

Visit ID: 10727360

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above dish machine.
36-11-4:Basic - Floors not maintained smooth and durable. Hallway floor between kitchen and office.

11/19/2024· 1y 4mo ago

Visit ID: 8730365

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-11-4:Basic - Floors not maintained smooth and durable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

5/2/2024· 1y 11mo ago

Visit ID: 8566604

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above dish machine.
36-11-4:Basic - Floors not maintained smooth and durable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.

12/5/2023· 2y 4mo ago

Visit ID: 8351554

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on top of dish machine in kitchen
36-11-4:Basic - Floors not maintained smooth and durable. Floor between walk in cooler and office.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.