THE TUSCAN OVEN

With 5 inspections documented, THE TUSCAN OVEN maintains a 4.3/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

4801 N 9 AVE

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10933359

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

Visit ID: 10727360

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above dish machine.
36-11-4:Basic - Floors not maintained smooth and durable. Hallway floor between kitchen and office.

Visit ID: 8730365

Met Inspection Standards

1 int, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-11-4:Basic - Floors not maintained smooth and durable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Visit ID: 8566604

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above dish machine.
36-11-4:Basic - Floors not maintained smooth and durable.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.

Visit ID: 8351554

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on top of dish machine in kitchen
36-11-4:Basic - Floors not maintained smooth and durable. Floor between walk in cooler and office.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.