THE POINT RESTAURANT
THE POINT RESTAURANT located in PENSACOLA has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 5 reports on file
14340 Innerarity Point Road
Florida, 32507
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
7/29/2025· 7mo ago
Visit ID: 10904144
Met Inspection Standards3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine outside restaurant. Employee proceeded to clean ice machine at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.
2/26/2025· 1y ago
Visit ID: 10703694
Met Inspection Standards1 basic
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed multiple places inside kitchen not sealed.
10/22/2024· 1y 4mo ago
Visit ID: 8769597
Met Inspection Standards2 basic
3/21/2024· 1y 11mo ago
Visit ID: 8561630
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine out side establishment. Chef immediately started to drain ice and cleaned ice machine. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food boxes stored on floor in walk-in freezer. Repeat Violation
11/29/2023· 2y 3mo ago
Visit ID: 8370838
Met Inspection Standards1 high, 1 basic
- 08B-38-4:Basic - Food stored on floor. Upon inspection observe food stored on the floor in walk-in freezer. Employee proceeded to pick up food and placed it on shelves at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw shrimp over ready to eat food in walk-in cooler. Manager proceeded to put raw shrimp containers on separate racks at time of inspection. Repeat Violation