DirtyFLRestaurant Inspection Data

THE FISHING HOLE OF NORTHWEST FLORIDA INC

Based on 7 health inspections, THE FISHING HOLE OF NORTHWEST FLORIDA INC in PENSACOLA has earned a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

15 Brent Lane
Pensacola, Florida, 32505
Brent
Escambia County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13460492

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

7/14/2025· 8mo ago

Visit ID: 10880977

Met Inspection Standards

1 int, 2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed chicken underneath shelf of prep table in kitchen. Box items inside walk in cooler and freezer floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored kitchen equipment.

1/10/2025· 1y 2mo ago

Visit ID: 10756530

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

Visit ID: 8830715

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler and freezer floor.

7/16/2024· 1y 7mo ago

Visit ID: 8768792

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of chicken on floor next to hand washing station in kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bagged raw chicken inside container of water in kitchen.

1/3/2024· 2y 2mo ago

Visit ID: 8448046

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

7/18/2023· 2y 7mo ago

Visit ID: 8370559

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container on prep line in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Item inside hand washing station in kitchen.