THE BROWN BAGGER COMPANY
1759 SAINT MARY AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8707575
- N/A:No Violations Were Observed
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8611370
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8595869
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-13: Establishment still within 60 day window for complaince. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning - From follow-up inspection 2024-02-13: Water temperature at hand washing station 77f, Operator has scheduled maintenance within a weeks time to add propane tank for hot water. **Time Extended**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8329911
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside upright reach in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground underneath and around grease trap.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin above hood system.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of shelled eggs over container of cheese inside upright reach in cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning