THE 5 BARREL

121 S PALAFOX ST STE A

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 9001717

Inspection #: Visit ID: 8995927

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the following added equipment different from approved plans: reach in cooler/make line, reach in freezer, hot holding, and table top oven. Warning - From follow-up inspection 2024-10-11: Time left on this violation. **Time Extended**

Inspection #: Visit ID: 8754857

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler make bar: Held over 24hrs-Turkey 45F, ham 48F, pork 52F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler make bar: Held over 24hrs-Turkey 45F, ham 48F, pork 52F. See stop sale. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the following added equipment different from approved plans: reach in cooler/make line, reach in freezer, hot holding, and table top oven. Warning

Inspection #: Visit ID: 8556783

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area. Warning - From follow-up inspection 2023-11-20: During callback, observed 3 dead roaches in the following areas: 2 on floor under employee lockers and 1 on floor next to reach in freezer. Admin Complaint - From follow-up inspection 2023-11-21: During callback, observed 1 dead roach next to mop sink in back of dishwashing area. Operator cleaned up dead roach during inspection. Admin Complaint

Inspection #: Visit ID: 8555454

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area. Warning - From follow-up inspection 2023-11-20: During callback, observed 3 dead roaches in the following areas: 2 on floor under employee lockers and 1 on floor next to reach in freezer. Admin Complaint

Inspection #: Visit ID: 8366648

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secure. Manager secured tanks during inspection. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen/office area.
35A-03-4:Basic - Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed single use cups in box stored on floor in kitchen area. Manager moved box off of ground. Corrected On-Site