DirtyFLRestaurant Inspection Data

THAI STREET FOOD BY CHEF EDDY

THAI STREET FOOD BY CHEF EDDY has 3 health inspections on file for its PENSACOLA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

4400 BAYOU BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13514546

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of shrimp in standing water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over cook chicken inside upright reach in cooler. Operator placed items correctly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items. Corrected On-Site

Inspection Date: 8/7/2025

Inspection #: Visit ID: 13460155

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Items thawing in container of water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over vegetables inside upright reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 70 held less than 4hrs.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice 125/130/131f.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food items stored inside hand washing station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in front kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing station front kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10754215

  • N/A:No Violations Were Observed