THAI CURRY HOUSE

With 6 documented inspections, THAI CURRY HOUSE in PENSACOLA has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

8200 US 98

Pensacola, Florida, 32506

The Park at Nottingham

Escambia County County

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13495940

Met Inspection Standards

Visit ID: 10953513

Met Inspection Standards

Visit ID: 8837468

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken over cooked chicken. Operator proceeded to remove raw chicken and stored chicken on bottom of reach in cooler. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed container with vegetables blocking hand washing sink. Operator proceeded to move container at time of inspection. Corrected On-Site

Visit ID: 8722254

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles in kitchen stained with food debris. Repeat Violation

Visit ID: 8504890

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of grease in the back of the kitchen. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls in back of the stove and fryers soiled with accumulated grease.

Visit ID: 8344485

Met Inspection Standards

3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles stained and broken throughout kitchen. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed line cook with no beard guard in cook line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed 3 line cooks with no hair restraints. Operator proceeded to give one of the operators a hat.