TEXAS ROADHOUSE

Based on 9 health inspections, TEXAS ROADHOUSE in PENSACOLA has earned a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 9 reports on file

7177 North Davis Highway

Pensacola, Florida, 32504

Escambia County County

★★★★½ (4.5/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: 3684683

Call Back - Complied

Inspection #: 3684683

Warning Issued

Visit ID: 10893547

Met Inspection Standards

Visit ID: 8998345

Met Inspection Standards

Visit ID: 8727577

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped lettuce in walk-in cooler cold held at 47f overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce in walk-in cooler cold held at 47f overnight. See stop sale. Chopped lettuce in reach-in cooler at 47f for 1 hour, diced tomatoes in reach-in cooler at 48f for 1 hour.

Visit ID: 8633458

Met Inspection Standards

Visit ID: 8629762

Follow-up Inspection Required

1 int

22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine sanitizer maximum temperature 158f. Advised manager to use triple sink for sanitizer. Warning - From follow-up inspection 2024-03-15: Dishmachine sanitizer reading 156f. Time extended to original callback date. **Time Extended**

Visit ID: 8628259

Follow-up Inspection Required

1 int, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in meat cooler. Repeat Violation
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine sanitizer maximum temperature 158f. Advised manager to use triple sink for sanitizer. Warning

Visit ID: 8349392

Met Inspection Standards

2 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoops at drink station. Manager removed scoops and stored them properly. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Several cutting boards through out kitchen and meat cooler using wet towels underneath them.