TASTE OF INDIA

With 8 inspections documented, TASTE OF INDIA maintains a 4.1/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

810 East Gregory Street

Pensacola, Florida, 32502

Aragon

Escambia County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3607140

Call Back - Complied

Inspection #: 3683243

Inspection Completed - No Further Action

Visit ID: 10893651

Follow-up Inspection Required

2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins underneath self.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rakesh Kapoor 5-23-20 Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

Visit ID: 10733637

Met Inspection Standards

1 int, 2 basic

16-07-4:Basic - Accumulation of debris in three-compartment sink.
36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in freezer door.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 8728332

Met Inspection Standards

2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season bins under prep table in kitchen.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Visit ID: 8573507

Met Inspection Standards

1 basic

Visit ID: 8572486

Met Inspection Standards

Visit ID: 8350252

Facility Temporarily Closed

1 high, 2 int, 5 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-36-4:Basic - Ceiling tile missing. Above mop sink inside electrical room.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in water 97f, in prep area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers underneath prep table kitchen, flour.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 18 live roaches in the following locations approximately: 10 live roaches on emergency light in kitchen light located above dish machine and 8 live roaches on hand dryer machine above hand washing station. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, Chlorine base sanitizer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing stations in kitchen.