TAQUERIA OLGY'S #2
5222 NORTH W ST STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed closed drink can in ice bin. Employee moved to cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef, shrimp, and fries in reach in cooler. Employee moved chicken under all items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed all hand wash sinks in kitchen and bar area blocked with chair, trash can, or bucket.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed liquid other than water in hand sink next to mop sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at first hand wash sink in kitchen.
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 10/3/2023, no other food manager for establishment Warning - From follow-up inspection 2023-11-29: Time extended to 60 day timeframe **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees over 60 days. Warning - From follow-up inspection 2023-11-29: Time extended to 60 day timeframe **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Mold-like substance present on interior of dish machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023. License is current.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on sticky trap on top of dish machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on inside of walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in walk in cooler
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 68 rodent droppings in closet containing air conditioning unit in back of kitchen area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handwash sink on cook line. Pitcher was removed from sink during inspection. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 10/3/2023, no other food manager for establishment Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees over 60 days. Warning
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).