TACOS MEXICANOS
1014 Underwood Avenue
Pensacola, Florida, 32504
Chapins Landing
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2024
Inspection #: Visit ID: 8829106
- N/A:No Violations Were Observed
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8690166
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: Time left on this violation. **Time Extended** - From follow-up inspection 2024-07-15: This violation still has time left. **Time Extended**
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8688253
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-07: Time left on this violation. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-07: Time left on this violation. **Time Extended**
Inspection Date: 6/5/2024
Inspection #: Visit ID: 8337587
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24HRS in reach in cooler make line- sliced tomatoes 52F, bacon 54F, shell eggs 69F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24HRS in reach in cooler make line- sliced tomatoes 52F, bacon 54F, shell eggs 69F. See stop sale. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning