DirtyFLRestaurant Inspection Data

SUPERBOWLS & SMOOTHIES

SUPERBOWLS & SMOOTHIES maintains a 4.0/5 food safety rating based on 4 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

1055 E NINE MILE RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10901907

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of bananas on the floor in storage room. Bananas were stacked on top of empty box to bring them off the floor. Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster.

8/19/2024· 1y 6mo ago

Visit ID: 8773502

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line have deep cut marks. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Boxes of bananas stored on floor in back room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test trips for sanitizer. Provided operator with test strips until able to acquire more. Corrected On-Site Repeat Violation

11/28/2023· 2y 3mo ago

Visit ID: 8513445

Met Inspection Standards
  • N/A:No Violations Were Observed

9/29/2023· 2y 5mo ago

Visit ID: 8372418

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deep grooves on both cutting boards at front make line.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from outside hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning