SUPER CHIX PENSACOLA

5100 N 9 AVE STE E540A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740957

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in ware washing area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler covers. Operator removed knives during inspection. Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684360

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint - From follow-up inspection 2024-05-31: No flying insects observed during callback inspection. Admin Complaint

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683881

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8580617

  • N/A:No Violations Were Observed

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8477325

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered training books during inspection. **Corrective Action Taken** Warning

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8389143

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and lids wet nesting on drying rack, not properly air drying
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at time of inspection 6-1-2023 Operator renewed during inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing from one section of splitter. Operator installed breaker during inspection. Corrected On-Site