SUPER CHIX PENSACOLA
5100 N 9 AVE STE E540A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in ware washing area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler covers. Operator removed knives during inspection. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint - From follow-up inspection 2024-05-31: No flying insects observed during callback inspection. Admin Complaint
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered training books during inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and lids wet nesting on drying rack, not properly air drying
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at time of inspection 6-1-2023 Operator renewed during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing from one section of splitter. Operator installed breaker during inspection. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).