SUPER CHIX PENSACOLA

Health inspection records show SUPER CHIX PENSACOLA in PENSACOLA has 7 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 7 reports on file

5100 N 9 AVE STE E540A

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

9/2/2025· 6mo ago

Visit ID: 10924034

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Manager proceeded to clean ice machine at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked lids on drying rack.

8/9/2024· 1y 7mo ago

Visit ID: 8740957

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting in ware washing area.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler covers. Operator removed knives during inspection. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8684360

Met Inspection Standards

1 high

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint - From follow-up inspection 2024-05-31: No flying insects observed during callback inspection. Admin Complaint

5/30/2024· 1y 9mo ago

Visit ID: 8683881

Follow-up Inspection Required

1 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live, small flying insects in the following locations: approximately five above hand wash sink in back prep area, three around ware washing area, 1 in lobby, and 1 in front kitchen area . Admin Complaint

2/13/2024· 2y ago

Visit ID: 8580617

Met Inspection Standards

N/A:No Violations Were Observed

12/22/2023· 2y 2mo ago

Visit ID: 8477325

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered training books during inspection. **Corrective Action Taken** Warning

8/18/2023· 2y 6mo ago

Visit ID: 8389143

Met Inspection Standards

2 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and lids wet nesting on drying rack, not properly air drying
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at time of inspection 6-1-2023 Operator renewed during inspection. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing from one section of splitter. Operator installed breaker during inspection. Corrected On-Site