SUBWAY #49341
2650 Creighton Road
Pensacola, Florida, 32504
The Oaks
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 47f, sliced tomatoes 49f, chicken salad 47f. Time undetermined.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f, sliced tomatoes 49f, chicken salad 47f. Time undetermined. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee refilling knife cleaner water at 3 handwashing sink at make line.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate for Amber Brooks is on file, but personal in charge has no knowledge of employee. Warning
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back area. Manager replaced towels during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).