SUBWAY

SUBWAY maintains a 4.4/5 food safety rating based on 6 health department inspections in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1020 North 9th Avenue
Pensacola, Florida, 32501
East Hill
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606314

Met Inspection Standards
  • N/A:No Violations Were Observed

1/5/2026· 2mo ago

Visit ID: 13569065

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of state required employee training for any employees available at establishment. Warning - From follow-up inspection 2026-01-05: Upon callback, no proof of employee training available. Employee spoke with one of the owners who stated he would be able to provide proof of training via email tomorrow. **Time Extended**

11/5/2025· 4mo ago

Visit ID: 10915416

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of state required employee training for any employees available at establishment. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upon inspection, observed no hand soap at handwash sink in rear of establishment.

7/22/2024· 1y 7mo ago

Visit ID: 8780412

Met Inspection Standards
  • N/A:No Violations Were Observed

10/16/2023· 2y 4mo ago

Visit ID: 8506478

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8379302

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee unopened drinks stored next to food items in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach on shelf next to paper towels. Employee moved bleached to different shelf away from single service items. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Employee stated that operator has it is at his other store. Repeat Violation Warning