SUBWAY
1020 North 9th Avenue
Pensacola, Florida, 32501
East Hill
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8882286
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8746726
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep area not nonabsorbent. Per operator, tiles are planned on being replaced in upcoming remodel.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 30 minutes: sliced tomatoes 46f, shredded lettuce 50f 30 minutes. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, food manager certificate is locked in manager's office and unable to be viewed. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handler training certificates missing certified food manager certificate number. Repeat Violation
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8447705
- N/A:No Violations Were Observed
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8363819
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on dry rack above triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door to walk in freezer, in walk in cooler. No contact with food observed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at 46f, Philly steak at 51, capicola at 52f, mozzarella at 48f, teriyaki chicken 56f Cold holding unit left off for 2 hours. Operator turned on cold holding unit to correct temperatures **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored with single use gloves near triple sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing trainer certificate number.