STEAK N SHAKE EASTERN SHORE

Name: STEAK N SHAKE EASTERN SHORE
Address: 2057 AIRPORT BLVD, PENSACOLA, FL, 32504, US
Rating: 3

2057 AIRPORT BLVD

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897507

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops for several items in walk-in freezer.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on make line soiled and discolored with grease. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Dishmachine down for repairs. 3 compartment sink is set up until repairs can be made. Per operator, repairs are scheduled for tomorrow.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in reach-in cooler at 49f for 2 hours. Upon observation, pasta was double panned and unable to allow proper cold-holding. Operator removed bottom pan during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8827509

Inspection #: Visit ID: 8770861

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust.
14-69-4:Basic - Ice buildup in walk-in freezer. Ice buildup along tube running to condenser.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Manager called in emergency repairs during inspection. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty unable to show proof of certification.

Inspection #: Visit ID: 8469400

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 49F, Hot Dogs 50F in walk in cooler less than 1 hour. Manager stated door was open for prep. Employee iced food items to rapidly chill. **Corrective Action Taken**

Inspection #: Visit ID: 8371268

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in break area and dining area. Dining area tiles dropping condensation from A/C unit. Manager stated unit is undergoing repairs and affected tables have been closed from service.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Throughout kitchen
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under condenser in walk in freezer. No contact with food items observed.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test strips read 0ppm. Manager proved machine during inspection; reading 50ppm Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket reading 500ppm, over manufacturer recommendations.