STEAK 'N SHAKE

Health inspection records show STEAK 'N SHAKE in PENSACOLA has 3 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2057 Airport Boulevard
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13522160

Met Inspection Standards

1 high

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter on cook line on time as a public health control with no time marker. Per manager, butter was pulled from cold holding 3 hours before inspection. Manager applied time marker during inspection. Repeat Violation

9/16/2025· 5mo ago

Visit ID: 10876674

Met Inspection Standards

1 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by grill is down for repairs and holding burger patties and cheese in ice bath.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on make line on time as a public health control does not have a time mark. Per manager, butter was pulled out 3 hours prior.

5/6/2025· 10mo ago

Visit ID: 10831164

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 88 for over 4 hours on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 88 for over 4 hours on cook line. See stop sale.