SPLASH CITY ADVENTURES

6709 Pensacola Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

6911 PENSACOLA BLVD

Pensacola, FL

6900 PENSACOLA BLVD

Pensacola, FL

7051 PENSACOLA BLVD

Pensacola, FL

7198 PENSACOLA BLVD

Pensacola, FL

2500 OAK POINTE DR

Pensacola, FL

5960 PENSACOLA BLVD

Pensacola, FL

120 ENTRANCE RD STE 2

Pensacola, FL

312 NINE MILE RD STE 8

Pensacola, FL

9318 E COLONIAL DR STE A7

Orlando, FL

5480 PENSACOLA BLVD

Pensacola, FL

All Inspection Reports

Inspection on 6/3/2024

High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at pizza make line location.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following held 3 1/2 hrs- Pepperoni 54F, sausage 54F in pizza make line reach in cooler. Instructed operator to cool down items in walk in cooler or on ice.
Food Inspector #8634557
2024-06-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).

Inspection on 3/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8634396
2024-03-18
★★★★★ 5.0/5
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/16/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed

Inspection Details:

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan. Warning - From follow-up inspection 2024-03-16: During callback, observed 1 dead roach on bottom shelf in kitchen. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. Warning - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**
Food Inspector #8634051
2024-03-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 3/15/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed seven dead flying insects in window seal in kitchen. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator put paper towels at sink during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8632112
2024-03-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).