SONNY'S BAR B Q
630 N NAVY BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs 44F (held 24hrs) and chicken wings 45F (held 24hrs) in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs 44F (held 24hrs) and chicken wings 45F (held 24hrs) in walk in cooler. See stop sale.
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling in back storage location. Operator stated they have maintenance scheduled to come out to fix the leak. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen next to dish area blocked with grease trap.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Debris and grease in hand sink in kitchen next to dish area.
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent and 2 worms on trap in back storage area of kitchen under storage racks. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on a trap in back storage area of kitchen under storage racks. Warning
- 08B-52-4:Basic - Food stored under dripping water line. Observed cookie dough and brownies in walk in freezer with accumulated ice on top of product from ice build up. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in freezer inside walk in cooler. Operator cleaned up ice during inspection. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water over floor drain in dry storage area at back of kitchen. Operator cleaned up water during inspection. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from drink machine line onto floor in back storage area of kitchen
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed cookie dough and brownies in walk in freezer contaminated with ice from ice buildup.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean meat (pork and chicken mix) at 45F in walk in cooler held over 24hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean meat (pork and chicken mix) at 45F in walk in cooler held over 24hrs. See stop sale. Warning
Food safety inspection conducted on 12/6/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).