SONIC DRIVE-IN 1244
Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout front kitchen damaged. Water leaking from ceiling at entrance and into front of kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on make line maintaining 50F. Per operator, food items have only been in cooler for 1 hour. Provided operator with Time as a Public Health Control form until repairs can be made.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove mounding in back corner of cook area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken, allowing pooling water. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryers and grill. Repeat Violation
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/22/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles above mop sink have been removed due to water damage and leak.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles throughout establishment damaged. Ceiling tiles in front entrance have active water drip.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in kitchen are soiled with dust. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler in disrepair. Maintenance arrived as inspection started. Per maintenance, refrigerant tube is broken and unable to keep walk-in cooler cold. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach-in cooler at 50f for undetermined amount of time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach-in cooler at 50f for undetermined amount of time.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Premade chili on stove at 130f for 2 hours. Operator increased heat to bring temperature up to 165f. Unable to get second temperature. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air gauge on outside walk-in cooler reading 38f. Walk-in cooler in currently in disrepair with another ambient air thermometer reading 75f.
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles broken and stained with food debris throughout kitchen. Upon inspection observed air conditioning vents soiled with dust and mold like substance throughout kitchen. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Upon inspection observed cove molding pull of wall near walk-in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed fryers and flat grill in the kitchen in poor condition.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken tiles throughout kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed motor in walk-in cooler with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Upon inspection observed grease buildup behind flat grill and fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile between wall-in cooler and walk-in freezer in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout establishment have accumulation of dust and mold like substance. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding pulling off wall near walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach in cooler at 47f. Determined to be over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in reach in cooler at 47f. Determined to be over 4 hours. See stop sale.
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).