SIX KIDS STORE SUPER DELI INC

1023 GRENBRIER BLVD, PENSACOLA 32514

★★½☆☆ (2.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870541

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 gas tanks not secured.
01A-15-4:High Priority - Operator unable to provide documentation for source of fish. See stop sale. Provided receipt that has no name and address or any contact information. Provided receipt for approximately 75 live crabs that has no name and address or any contact information from the seller. Admin Complaint
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Provide receipt that has no name no address or contact information from the seller.

Inspection #: Visit ID: 8711915

08B-42-4:Basic - Food stored outside. Observed live crabs in crate stored outside of mobile unit. Crabs in crate with flies on crabs due to improper storage.
01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed live crabs in crate from unapproved source. Operator unable to provide documentation of source of crabs.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed crabs 121F (cook-hot hold 1 1/2hrs).
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crabs 121F (cook-hot hold 1 1/2hrs). See Stop Sale.

Inspection #: Visit ID: 8667527

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit. Warning - From follow-up inspection 2024-05-11: **Time Extended**

Inspection #: Visit ID: 8570738

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit. Warning
28-13-5:High Priority - Raw sewage on ground of establishment. Observed grey water coming from pipe under mobile unit from hand sink onto ground. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 7 live roaches on wall behind reach in cooler. 3 live on floor behind reach in freezer. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 45 less than 4hrs.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basa 124F, shrimp 128F, chicken liver 109F.

Inspection #: Visit ID: 8333745

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed screens up on MFDV. Operation put screens down during inspection. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor from hand washing sink.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 73F (less than 4hrs).
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 54F (less than 4hrs).
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken 114F (less than 4hrs) and macaroni and cheese 104F (less than 4 hrs).

Inspection #: Visit ID: 8519503

Inspection #: Visit ID: 8312217

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-06: During callback, employee training on food truck that is at the flea market. **Time Extended**