DirtyFLRestaurant Inspection Data

SIAM THAI RESTAURANT

SIAM THAI RESTAURANT located in PENSACOLA has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 7 reports on file

9th Street South
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

11/25/2024· 1y 3mo ago

Visit ID: 8900505

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room and kitchen in disrepair. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled with grease build-up. Repeat Violation
  • 14-69-4:Basic - Ice buildup in upright reach-in freezer near kitchen entrance.

9/25/2024· 1y 5mo ago

Visit ID: 8897821

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8897310

Facility Temporarily Closed

1 high, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rodent on glue trap under storage cabinet. Operator removed glue trap during inspection. Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room and hallway have water damage. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to hallway has large gap between doors. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings under storage cabinets in dining area. Warning

8/8/2024· 1y 7mo ago

Visit ID: 8730190

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in dining room and ceiling tiles in kitchen with water damage. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease build-up in kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door has gap along threshold. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Many food items stored in undrained ice. Operator replaced ice with ice bags during inspection. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle making contact with ground chile peppers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles in reach-in cooler at 47f for 3 hours. Upon questioning, Noodles arrive partially frozen from transport and are held out of temperature control to thaw in ambient air.

4/11/2024· 1y 11mo ago

Visit ID: 8576060

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining area has water damage. Active drip observed. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with grease. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along exterior back door of kitchen. Repeat Violation
  • 08B-31-4:Basic - Food stored in undrained ice. Many items throughout kitchen stored in undrained ice. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for sesame seeds making contact with item, handle for margarine making contact with item.

2/13/2024· 2y ago

Visit ID: 8575925

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2023· 2y 2mo ago

Visit ID: 8388290

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining area has water damage and mold like substance. Ceiling tiles in kitchen area have water damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area soiled with grease. Vents over dishwashing area. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has opening in bottom corner. Repeat Violation
  • 36-73-4:Basic - Floor in dry storage areas under shelves has accumulation of debris.
  • 08B-31-4:Basic - Food stored in undrained ice. Multiple items in reach-in coolers stored in undrained ice.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 49f in reach in cooler with ambient temperature of 50f for 2 hours. Operator moved noodles to reach in freezer to quickly cool noodles. Noodles at 36f after 30 minutes. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner ordered new books during inspection. **Corrective Action Taken** Warning