SHRIMP BASKET

Based on 6 health inspections, SHRIMP BASKET in PENSACOLA has earned a 4.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

60 W NINE MILE RD

★★★★½ (4.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3664548

Inspection Completed - No Further Action

Visit ID: 10898656

Met Inspection Standards

Visit ID: 8864250

Met Inspection Standards

3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed multiple packages of fish not opened or removed from packaging inside walk-in. Operator proceeded to remove frozen fish at time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked tubs on drying rack. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple storage shelves in walk-in rusted.

Visit ID: 8786129

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Visit ID: 8512434

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with accumulation of dust.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
33-16-4:Basic - Open dumpster lid.

Visit ID: 8384834

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen. * Upon inspection observed vents inside reach in cooler soiled with mold like substance. Reach in fridge located all thenway to the right of cooking equipment in kitchen. Upon inspection observed air conditioning vents soiled with accumulation of dust in the back of the kitchen. Repeat Violation
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation