SHRIMP BASKET
60 W NINE MILE RD
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8864250
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed multiple packages of fish not opened or removed from packaging inside walk-in. Operator proceeded to remove frozen fish at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked tubs on drying rack. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple storage shelves in walk-in rusted.
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8786129
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8512434
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with accumulation of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 33-16-4:Basic - Open dumpster lid.
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8384834
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen. * Upon inspection observed vents inside reach in cooler soiled with mold like substance. Reach in fridge located all thenway to the right of cooking equipment in kitchen. Upon inspection observed air conditioning vents soiled with accumulation of dust in the back of the kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation