SHRIMP BASKET
6501 North Davis Highway
Pensacola, Florida, 32504
Heritage Apartments
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bushwhacker mix. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops in flour, seasoning, and sugar resting in items.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in coolers on make line.
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen in walk-in cooler thawing in commercially processed reduced oxygen package bearing label to remove before thawing not removed from packaging. Manager removed fish from packaging during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Air conditioning in kitchen in disrepair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach-in cooler at 60f for 1 hour. Upon inspection, cooler was not on, manager turned cooler back on. Steamed Shrimp 50f for 3 hours. Manager moved steamed shrimp to walk-in cooler to rapidly cool. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter attachment missing automatic vacuum breaker.
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).