SHRIMP BASKET

Name: SHRIMP BASKET
Address: 6501 N DAVIS HWY, PENSACOLA, FL, 32504, US
Rating: 3.1

6501 North Davis Highway

Pensacola, Florida, 32504

Heritage Apartments

Escambia County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886898

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bushwhacker mix. Operator corrected storage during inspection. Corrected On-Site

Inspection #: Visit ID: 8773814

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoops in flour, seasoning, and sugar resting in items.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer located in reach-in coolers on make line.

Inspection #: Visit ID: 8570187

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen in walk-in cooler thawing in commercially processed reduced oxygen package bearing label to remove before thawing not removed from packaging. Manager removed fish from packaging during inspection. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Air conditioning in kitchen in disrepair.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in reach-in cooler at 60f for 1 hour. Upon inspection, cooler was not on, manager turned cooler back on. Steamed Shrimp 50f for 3 hours. Manager moved steamed shrimp to walk-in cooler to rapidly cool. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8372758

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across flat top grill chopped lettuce at 49f and shredded cheese at 53f, both for 2 hours. Manager disposed of items. See stop sale.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of mop sink splitter attachment missing automatic vacuum breaker.