SEVILLE QUARTER

Based on 6 health inspections, SEVILLE QUARTER in PENSACOLA has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

130 East Government Street

Pensacola, Florida, 32502

Aragon

Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13596355

Met Inspection Standards

N/A:No Violations Were Observed

12/15/2025· 2mo ago

Visit ID: 10922117

Follow-up Inspection Required

1 high, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water. Standing water along edges of walls and equipment.
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease behind fryers and grill.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Slimey standing water at bottom of reach-in cooler behind bar.
35A-02-7:High Priority - Live, small flying insects found. Approximately 5 flying insects around bar in dining area. Warning

3/20/2025· 11mo ago

Visit ID: 10708274

Met Inspection Standards

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0-10ppm. Operator corrected concentration to 50ppm. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged red fish and mahi thawed completely without being removed from its package.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

10/30/2024· 1y 4mo ago

Visit ID: 8789693

Met Inspection Standards

2 high, 2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Dishmachine down for repairs.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink reading stronger than test stip is able to. Operator corrected solution to 200ppm. Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order. Operator fixed order during inspection. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.

4/24/2024· 1y 10mo ago

Visit ID: 8575126

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents in kitchen. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

12/13/2023· 2y 3mo ago

Visit ID: 8347207

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on vents, tiles over dish machine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish-machine.