DirtyFLRestaurant Inspection Data

SAMS SEAFOOD

SAMS SEAFOOD maintains a 3.6/5 food safety rating based on 5 health department inspections in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Mobile Highway
Pensacola, Florida, 32526
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10956298

Follow-up Inspection Required

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

4/11/2025· 11mo ago

Visit ID: 10732302

Met Inspection Standards

1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole along threshold of back door in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in cooler along door to walk-in freezer, and along cooling unit in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 79f.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between 3 compartment sink and grill. Manager resupplied paper towels at handwash sink. Corrected On-Site Repeat Violation

12/2/2024· 1y 3mo ago

Visit ID: 8739700

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half eaten sandwich sitting on cutting board on make line. Operator threw away sandwich and cleaned and sanitized cutting board. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and burgers removed from packaging stored over opened bag of corn and sealed box of gumbo. Operator corrected storage during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store items (fryer basket, sanitizer bucket, and scraper). Operator removed items from hand wash sink by 3 compartment sink during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen.

4/15/2024· 1y 11mo ago

Visit ID: 8577233

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

12/18/2023· 2y 2mo ago

Visit ID: 8361102

Met Inspection Standards

1 int, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing station sink blocked by preparation table by 3 sink compartment. Repeat Violation