DirtyFLRestaurant Inspection Data

SAMMY BARKER'S

Health inspection records show SAMMY BARKER'S in PENSACOLA has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

875 E NINE MILE RD UNIT 7

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10931230

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers on make line currently preparing food not wearing hair restraint. Owner gave food handlers hats to wear. Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Outside dumpster lids have broken off.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around receptacle.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground.

6/10/2025· 9mo ago

Visit ID: 10849562

Met Inspection Standards
  • N/A:No Violations Were Observed

2/25/2025· 1y ago

Visit ID: 8864248

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8785932

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink next to register or by dish machine. Operator provided paper towels during inspection. Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8384609

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8416207

Met Inspection Standards

1 high, 3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line have deep grooves.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection, employee drink cup on line cutting board and in walk-in cooler, not separated from food. Operator discarded drinks during inspection. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Upon inspection, sanitizer bucket under cook line measured over 500 ppm.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in work cooler determined to be fed 7/22, operator added date during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink across work coolers in back of house, not accessible for employee use at all times. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatinary test strips available.