DirtyFLRestaurant Inspection Data

SALTY PEARL RAW BAR

SALTY PEARL RAW BAR maintains a 4.3/5 food safety rating based on 6 health department inspections in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

13470 PERDIDO KEY DR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10882684

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2025· 1y 1mo ago

Visit ID: 10770377

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2024· 1y 4mo ago

Visit ID: 10696270

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8741345

Follow-up Inspection Required

3 high

  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed bag of steamed sausage in soiled container with corn at the bottom.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs). See Stop Sale. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8561579

Met Inspection Standards
  • N/A:No Violations Were Observed

11/29/2023· 2y 3mo ago

Visit ID: 8362989

Met Inspection Standards

1 int

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Upon inspection observed tags not in chronological order at time of inspection. Owner proceeded to put them in chronological order at time of inspection. Corrected On-Site