SALTY PEARL RAW BAR
13470 PERDIDO KEY DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed bag of steamed sausage in soiled container with corn at the bottom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs). See Stop Sale. Warning
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Upon inspection observed tags not in chronological order at time of inspection. Owner proceeded to put them in chronological order at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).