DirtyFLRestaurant Inspection Data

RUBY TUESDAY

Food safety records indicate RUBY TUESDAY in PENSACOLA has 7 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

West Navy Boulevard
Pensacola, Florida, 32507
Escambia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 13522708

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 10907600

Follow-up Inspection Required

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in coolers: HELD OVER 4HRS- sour cream 47F, shredded lettuce 48F, rice 44F, shredded cheese 48/46/44F, pico 44/45F. See stop sale. Warning

1/28/2025· 1y 1mo ago

Visit ID: 8856951

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8734139

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 50/47/50/49F (over 24HRS), cooked potatoes 45F (over 24 hrs) in reach in cooler. See Stop Sale.

3/22/2024· 1y 11mo ago

Visit ID: 8355795

Met Inspection Standards

1 basic

  • 08B-12-5:Basic - Stored food not covered. Upon inspection observed food stored in multiple reach in coolers not covered.

9/20/2023· 2y 5mo ago

Visit ID: 8504801

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8503655

Follow-up Inspection Required

3 high

  • 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed make line employee not wearing gloves place a bun on top of burger. Food sent out before stop sale could occur. Manager instructed employee to wash hands and put on gloves.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in kitchen make/cook line area. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line talking on the phone while preparing food and didn't change gloves after handling phone.