RUBY-GIN FILIPINO CUISINE
2 N OLD CORRY FIELD RD
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed multiple towels on bottom of cutting boards in preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed bucket inside hand wash sink in the back of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed in use utensils in standing water 111f. Operator removed utensils during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board in kitchen prep area across from stove.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed leaking pipe under hand washing sink in back of kitchen. Operator has bucket under sink to contain leak. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).