RUBY-GIN FILIPINO CUISINE

2 N OLD CORRY FIELD RD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8995158

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed multiple towels on bottom of cutting boards in preparation area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed bucket inside hand wash sink in the back of kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8750006

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8538418

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8389299

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed in use utensils in standing water 111f. Operator removed utensils during inspection. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board in kitchen prep area across from stove.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed leaking pipe under hand washing sink in back of kitchen. Operator has bucket under sink to contain leak. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.