RIO BRAVO

5030 Bayou Boulevard

Pensacola, Florida, 32503

Villas On The Square

Escambia County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10852813

28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage on ground from two locations. 1st location: sewage actively leaking on ground from drain underneath old loading dock behind building leading to storm drain. 2nd location: underneath steps directly behind back door of establishment draining into overflow parking lot. Repeat Violation

Inspection #: Visit ID: 10758554

Inspection #: Visit ID: 8891918

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures for the following items Items held more than four hours in reach in cooler on cook line. Beef 57f, Pork 57f, pico 51f, fried rice 48f, diced tomatoes 48f Operator voluntarily discarded items. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Inspection #: Visit ID: 8720903

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in freezer door latch.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bin in back kitchen.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing stations at bar. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8537158

Inspection #: Visit ID: 8537073

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee s on cook line with no hair restraint.
28-13-5:High Priority - Raw sewage on the ground of the establishment. OBSERVED: RAW SEWAGE ON THE GROUND OF THE ESTABLISHMENT. UPON COMPLAINT INSPECTION OBSERVED SEWAGE FLOWING ONTO THE GROUND FROM THE SEWAGE LINE LOCATED UNDERNEATH THE DECK BEHIND THE WHITE GATE OF THE REAR BUILDING. DURING THE INSPECTION, THE SEWAGE LINE CAP WAS OFF. THE OPERATOR PUT THE CAP BACK ON, THE OPERATOR STATED THAT THE EXPOSED SEWAGE LINE GOES TO THE KITCHEN DISH MACHINE. ALSO DURING THE COMPLAINT INSPECTION INSTRUCTED OPERATOR TO RUN THE DISH MACHINE, DURING THE CYCLE OF THE DISH MACHINE OBSERVED SEWAGE OVERFLOWING FROM THE DRAIN LINE ONTO THE FLOOR. THE DRAIN LINE IS ADJACENT TO THE COOK LINE IN THE KITCHEN. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food after eating with same gloves on. Observed employee pick food off the ground and continue to prepare food. Warning

Inspection #: Visit ID: 8342908

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside containers in back kitchen.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers in back kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing food mixer in hand washing station.