RIGOS TACOS 2
RIGOS TACOS 2 maintains a 1.0/5 food safety rating based on 2 health department inspections in PENSACOLA. Food safety practices have remained consistent.
Last inspection: 1y 10mo ago · 2 reports on file
1717 NORTH T STREET
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
5/4/2024· 1y 10mo ago
Visit ID: 8570743
Facility Temporarily Closed2 high, 2 int, 2 basic
- 36-24-5:Basic - Hole in or other damage to wall.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Storage shelf inside kitchen open hole shows ground underneath MFDV. Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. No water at time of inspection operator turn on hose bib for MFDV. Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings in the following location. 10 rodent droppings inside storage shelf in kitchen. 15 rodent droppings underneath three compartment sink in kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
12/9/2023· 2y 3mo ago
Visit ID: 8337555
Follow-up Inspection Required1 high, 4 int, 4 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on counter. Operator put chicken in freezer. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from hand washing sink pipe onto floor. Operator put bucket under leak during inspection. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bins not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants. Admin Complaint
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water at hand washing sink or 3 compartment sink. Operator stated he is in the process of fixing issue. Warning Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator put paper towels at sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator put soap at sink. Corrected On-Site